Mouth-Watering Lamb Mini Roast Recipe | Local Food Market

Mouth-Watering Lamb Mini Roast Recipe | Local Food Market

localfoodmarketco.com.au

Discover how to make a delightful Lamb Mini Roast with Potatoes, Peas & Mint. Perfect for a tasty, quick family dinner!

View full recipe on localfoodmarketco.com.au

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Ingredients

  • 1 mini 1 mini lamb roast at room temperature (approx. 400g to 450g)
  • 1 tablespoon Dijon mustard
  • ½ Lemon finely grated rind and juice
  • 1 clove Garlic finely chopped
  • 6 potatoes thinly sliced
  • 2 teaspoons Thyme sprigs(fresh)
  • ⅔ cup frozen peas defrosted
  • ½ cup Fresh mint coarsely chopped
  • 1 clove Garlic coarsely chopped
  • 1 tablespoon Red wine vinegar or to taste

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