Lamb Mini Roast with Citrus Baby Carrots and New Potatoes | Recipe | Simply Beef & Lamb
Lamb Mini Roast with Citrus Baby Carrots and New Potatoes
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Ingredients
- 1 x 350-400g lean lamb mini roasting joint (thick flank or topside)
- 2 tablespoons rapeseed or olive oil
- 3 tablespoons freshly squeezed orange juice
- Small bunch fresh thyme leaves
- 4 garlic cloves, peeled and finely crushed
- 2 teaspoons Chinese five-spice powder
- 400g baby carrots, cleaned and trimmed
- 400g baby new potatoes, halved
- 3 tablespoons thick cut Seville orange marmalade, warmed
- Extra thyme leaves, to garnish
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