Air Fryer Gambas al Ajillo — George Purton
Air fry gambas al ajillo at 200°C for 6–8 minutes in a dish with garlic, chilli and oil. The tapas method, macros and FAQs.
Ingredients
- 250g raw king prawns
- 4 garlic cloves, sliced
- Chilli, paprika, olive oil
- Parsley, lemon, bread
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