Baked Mediterranean Salmon Recipe | Saratoga Olive Oil Company

Ingredients

• ½ bunch Asparagus, trimmed
• 2 Tbsp SOOC Fig Balsamic
• 2 tsp Garlic, minced
• ¾ tsp SOOC Spicy Garlic Sea Salt
• ½ tsp Black Pepper
• 2 Bell Peppers, chopped
• 14 oz can Marinated Artichoke Hearts, quartered
• 1 pint Grape Tomatoes
• 6 oz can Pitted Black Olives
• 1 large Shallot, sliced
• 3 Tbsp SOOC Varietal Extra Virgin Olive Oil
• ¾ tsp Red Pepper Flakes
• 2 Tbsp Capers
• 4 Salmon Filets
• ½ cup SOOC Blood Orange Olive Oil
• ½ tsp Smoked Paprika
• 3 Tbsp fresh Parsley, minced
• 2 Tbsp fresh Oregano, minced