Crispy Corn Fritters - Eat Well Tasmania

Crispy Corn Fritters - Eat Well Tasmania

www.eatwelltas.org.au

Crispy Corn Fritters with zucchini, halloumi, and herbs. Perfect for any season, easy to make, and delicious with aioli or Greek yogurt.

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Ingredients

  • 5 zucchinis (650g), grated
  • 2 cups of raw corn (from the cob or frozen)
  • 250g haloumi, grated
  • 2/3 cup (100g) self-raising flour
  • 2/3 cup (50g) plain flour
  • 2 eggs, lightly beaten
  • 1/2 cup chopped herbs (dill, parsley, or coriander)
  • Pinch of dried chilli flakes (optional)
  • 1 tbsp Tasmanian extra virgin olive oil

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