Crispy Corn Fritters - Eat Well Tasmania
Crispy Corn Fritters with zucchini, halloumi, and herbs. Perfect for any season, easy to make, and delicious with aioli or Greek yogurt.
Ingredients
- 5 zucchinis (650g), grated
- 2 cups of raw corn (from the cob or frozen)
- 250g haloumi, grated
- 2/3 cup (100g) self-raising flour
- 2/3 cup (50g) plain flour
- 2 eggs, lightly beaten
- 1/2 cup chopped herbs (dill, parsley, or coriander)
- Pinch of dried chilli flakes (optional)
- 1 tbsp Tasmanian extra virgin olive oil
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