Double Crust Peach Cobbler | Low Sugar Recipe
Low-sugar Double Crust Peach Cobbler made with Splenda® for a delicious, diabetes-friendly dessert. Enjoy!
Ingredients
- 1 box refrigerated pie crusts, softened according to package directions
- 10 cups sliced fresh peaches
- 1 ¾ cups Splenda® Granulated Sweetener
- ¼ cup all-purpose flour
- ¼ cup pineapple juice
- 2 tablespoons butter
- ½ teaspoon almond extract
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