Miso Soup | PETA
This vegan apricot crisp is going to become your favorite dessert.
Ingredients
- 2 fresh tomatoes, diced small
- 1/4 cup sesame oil
- 1/4 cup peanut oil
- 1 bunch bok choy, diced
- 1 large leek, sliced
- 1 large pkg. mushrooms, quartered
- 1 pkg. shiitake mushrooms, sliced
- 1 qt. vegetable broth
- 1/2 bottle vegetable juice
- 2 cups water
- 2-3 sprigs dried wakame sea vegetable, chopped fine
- Bragg’s Liquid Aminos (or soy sauce), to taste
- 1 tsp. sea salt
- 3 heaping Tbsp. brown rice miso
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