Miso Soup | PETA

Miso Soup | PETA

www.peta.org

This vegan apricot crisp is going to become your favorite dessert.

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Ingredients

  • 2 fresh tomatoes, diced small
  • 1/4 cup sesame oil
  • 1/4 cup peanut oil
  • 1 bunch bok choy, diced
  • 1 large leek, sliced
  • 1 large pkg. mushrooms, quartered
  • 1 pkg. shiitake mushrooms, sliced
  • 1 qt. vegetable broth
  • 1/2 bottle vegetable juice
  • 2 cups water
  • 2-3 sprigs dried wakame sea vegetable, chopped fine
  • Bragg’s Liquid Aminos (or soy sauce), to taste
  • 1 tsp. sea salt
  • 3 heaping Tbsp. brown rice miso

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