Vegan Miso Vegetable Seaweed Soup: Recipes by our chefs

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste (ensure it's vegan)
• 1 cup chopped kale
• 1/2 cup sliced carrots
• 1/2 cup chopped leek
• 1/4 cup dried wakame seaweed, rehydrated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for gluten-free option)
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger
• Fresh cilantro for garnish
• Sliced green onions for garnish