Easy Chicken Empanadas - Easy Mexican Recipes - Old El Paso
Are you ready for some football empanadas? Our chile and cheese-filled pies recipes are super easy to make and look great on your gameday appetizer table.
Ingredients
- 3/4 cup chopped cooked chicken
- 1/2 cup sliced green onions
- 1/2 cup shredded Mexican cheese blend (2 oz)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 oz cream cheese (from 8-oz package), softened
- 4 teaspoons from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
- 1 egg, beaten
- 1 teaspoon water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- Guacamole, if desired
- Salsa, if desired
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