Easy Chicken Empanadas - Easy Mexican Recipes - Old El Paso

Easy Chicken Empanadas - Easy Mexican Recipes - Old El Paso

www.oldelpaso.com

Are you ready for some football empanadas? Our chile and cheese-filled pies recipes are super easy to make and look great on your gameday appetizer table.

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Ingredients

  • 3/4 cup chopped cooked chicken
  • 1/2 cup sliced green onions
  • 1/2 cup shredded Mexican cheese blend (2 oz)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 oz cream cheese (from 8-oz package), softened
  • 4 teaspoons from 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 egg, beaten
  • 1 teaspoon water
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • Guacamole, if desired
  • Salsa, if desired

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