Scoobi Do with Tuna and Artichokes - Italpasta Limited

Ingredients

• 1/2 package Italpasta Scoobi Do Pasta
• 1/4 cup extra virgin olive oil
• 1 can tuna in olive oil
• 1 cup grape tomatoes (or canned cherry tomatoes) (halved)
• 1 cup water-packed artichoke hearts (coarsely chopped)
• 1/3 cup fresh basil (or basil purée in a tube) (torn)
• 2 tbsp lemon juice (or leftover white wine)
• 1 tbsp capers (drained)
• 1 tbsp fresh dill (or dill purée in a tube) (chopped)
• 2 clove garlic (minced)
• 1 tsp lemon zest (or 1 tsp / 5ml dried sumac)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cup baby arugula (or 1/2 cup / 125 ml frozen chopped spinach, squeezed dry)