Potato rosti with gravalax
This makes for a great brunch or a good starter for an elegant dinner. The key to success here is to get the inside cooked without burning the crust.
Ingredients
- 500g russet or dutch cream potatoes, scrubbed and roughly peeled
- 4 tablespoons unsalted butter
- 2 tablespoons grape seed oil
- 4 pieces gravlax style smoked salmon
- 4 caper berries
- 1/3 cup sour cream
- 2 teaspoons prepared horseradish
- salt and fresh ground white pepper
- 1 tablespoon fresh chives very finely chopped
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