Chirashi Sushi (Scattered Sushi) - Shrimp, Anago, and Egg Recipe
About our "Chirashi Sushi (Scattered Sushi) - Shrimp, Anago, and Egg". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Rice cooker
- Rice paddle
- Uchiwa fan
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Skillet
- Chopsticks
- Paper towel
- Ladle
- Plate
Ingredients
- white rice
- sake (cooking sake)
- kombu seaweed
- kanpyo / dried gourd strips
- dried shiitake mushrooms
- boiled anago / conger eel (for sushi)
- head-off, shell-on shrimp
- snow peas
- eggs
- vinegar
- sugar
- salt
- Kikkoman Soy Sauce
- mirin
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