Chirashi Sushi (Scattered Sushi) - Sea Bream, Prosciutto ham, and Salmon Roe Recipe | Kikkoman Corpo
About our "Chirashi Sushi (Scattered Sushi) - Sea Bream, Prosciutto ham, and Salmon Roe ". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Pot
- Stove
- Skillet
- Spatula
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- sashimi-grade sea bream
- green asparagus
- Kikkoman Light Soy Sauce (Usukuchi)
- egg
- sugar
- butter
- cooked white rice (warm)
- prosciutto ham
- salmon roe
- salt
- vinegar
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