Quesadilla Burgers with Cajun Sauce - Tony Chachere's

Ingredients

• 1 lb 10oz ground beef (80% lean, 20% fat)
• 1 egg, beaten
• Tony’s Original Seasoning, to taste (I use about 3-4 teaspoons)
• 2 teaspoons garlic paste
• 2 teaspoons minced onion
• 1 tablespoon garlic powder
• 2 teaspoons cumin
• 1 tablespoon cilantro, minced
• 1 tablespoon mayonnaise
• 3 tablespoons sour cream
• 1/3 cup tomato sauce
• 1/2 teaspoon sugar
• 1 teaspoon worchestire sauce
• 1 teaspoon Tony’s Bold Seasoning
• 1/2 teaspoon smoked paprika
• 2 large tomatoes, seeds removed and diced
• 1 teaspoon white onion, finely chopped
• 1/2 teaspoon lime juice
• Tony’s Original seasoning, to taste