Smoked Cajun Burgers - Tony Chachere's
If you like bold flavors and smoky aromas, this Smoked Cajun Burgers by @grillnation will surely become a favorite.
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Ingredients
- 1/2 cup mayo
- 1 tablespoon Worcestershire Sauce
- 1/2 lemon juiced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Tony Chachere’s Lite Creole seasoning
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons of Tony’s Lite Creole Seasoning
- 3 pounds ground chuck
- 10 ounces pepper jack cheese (cubed 1/4)
- 1 bottle Tony’s Creole Style Burger Marinade
- 2 sweet onions
- 2 tablespoons unsalted butter
- Toasted buns
- Colby jack 3 pepper cheese
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