Spinach Artichoke Dip with Ghost Chips - Prairie Farms Dairy, Inc.
This classic dip made with our cream cheese & sour cream, is given a spooky vibe when you bake up some crispy ghost chips to go with it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 8 oz Prairie Farms Cream Cheese (softened)
- ¼ cup Prairie Farms Sour Cream
- ¼ cup Mayonnaise
- ⅔ cup Shredded Parmesan Cheese
- ½ cup Shredded Mozzarella Cheese
- 2 cloves Minced Garlic
- 1 tsp Kosher Salt
- ½ tsp Freshly Ground Black Pepper
- 1 can (14 oz) Quartered Artichoke Hearts (liquid drained, chopped)
- 8 oz Frozen Spinach (thawed, excess liquid drained)
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