Easy Vegan Stock Recipe

Name: Easy Vegan Stock Recipe
Ingredients: 1 large onion, peeled and diced; 4-5 carrots, peeled and diced; 5 stalks of celery, diced; 1 leek, sliced in half; 3 zucchini, diced; 1 cup of mushrooms, sliced; 1 head of garlic; 1 small cauliflower, cut into pieces (optional); 3 tablespoons of olive oil; 2 bay leaves; salt; pepper

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A simple recipe for a vegan stock packed with nutrients and flavor. Great way to repurpose your veggies that are reaching the end of their shelf life. Freeze the leftovers in 1-cup portions to use...

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