Winter Crudités with Maple Mustard Dressing - Vegan Recipe

Ingredients

• 1 litre vegetable stock
• 2 bay leaves
• 1/2 brown onion, halved
• 200 ml white wine
• 100 ml white wine vinegar
• 3 cloves garlic
• 1 star anise
• 4 cloves
• 1 teaspoon fennel seeds
• 5 baby kipfler potatoes, whole
• 4 Dutch carrots, whole
• 1/2 head broccoli, the inner stem cubed, and the head cut into florets
• [For the dressing:]
• 2 tablespoons Dijon mustard
• 2 tablespoons maple or golden syrup
• 1 tablespoon lemon juice
• 120 ml vegetable oil
• 1 bunch dill, chopped
• [To serve:]
• 1 big Turkish flat bread (gluten-free if needed)
• 5 cornichons (optional)
• 5 baby pickled baby onions (optional)