[Recipe + Video] Canoas de Maduros (Ripe Plantain Boats with Eggplants) | Samsung Food App

[Recipe + Video] Canoas de Maduros (Ripe Plantain Boats with Eggplants) | Samsung Food App

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Ripe Plantain Boats (Canoas) with Eggplants - Recipe & Video: Traditionally made by frying the plantains, this is the lighter version, it's also a vegetarian dish.

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Ingredients

  • 6 plantain (very ripe) (, peeled (skin must be partially black))
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil (to grease tray)
  • 2 tablespoons olive oil
  • 2 large red onion (, diced finely)
  • 3 cloves garlic (, crushed)
  • 1 red bell pepper (, diced)
  • 2 eggplant (large) (, washed and diced (unpeeled))
  • 6 large tomato (, diced)
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon salt (, or to taste)
  • 1/4 teaspoon oregano (dry, ground)
  • 1/4 teaspoon pepper (freshly-cracked, or ground) (, or to taste)
  • 3/4 cup grated cheddar
  • 1 tablespoon sliced chives

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