[Recipe + Video] Canoas de Maduros (Ripe Plantain Boats with Eggplants) | Samsung Food App
Ripe Plantain Boats (Canoas) with Eggplants - Recipe & Video: Traditionally made by frying the plantains, this is the lighter version, it's also a vegetarian dish.
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Ingredients
- 6 plantain (very ripe) (, peeled (skin must be partially black))
- 1 teaspoon salt
- 2 tablespoons vegetable oil (to grease tray)
- 2 tablespoons olive oil
- 2 large red onion (, diced finely)
- 3 cloves garlic (, crushed)
- 1 red bell pepper (, diced)
- 2 eggplant (large) (, washed and diced (unpeeled))
- 6 large tomato (, diced)
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoon salt (, or to taste)
- 1/4 teaspoon oregano (dry, ground)
- 1/4 teaspoon pepper (freshly-cracked, or ground) (, or to taste)
- 3/4 cup grated cheddar
- 1 tablespoon sliced chives
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