ALASKA SOCKEYE SALMON STIR-FRY WITH NOODLES & VEG
ALASKA SOCKEYE SALMON STIR-FRY WITH NOODLES & VEG Ingredients 4 × Alaska Sockeye Salmon Fillets (about 500g total), cut into bite-sized cubes 2 nests egg
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- Serving bowl
Ingredients
- 4 × Alaska Sockeye Salmon Fillets (about 500g total), cut into bite-sized cubes
- 2 nests egg noodles (150g dried)
- 1 tbsp olive oil
- 3 garlic cloves, finely sliced
- 1 thumb-sized piece fresh ginger, finely grated
- 1 large carrot, cut into matchsticks
- 2 red peppers, sliced
- 150g frozen peas
- 3 tbsp soy sauce
- 1 lime, juice only
- 1 tbsp maple syrup
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