Dukkah Roasted Carrots with Aromatic Rice Recipe | Abel & Cole

Ingredients

• 2 red onions
• 2 vine tomatoes
• 2 garlic cloves
• A thumb of turmeric
• Sea salt
• Freshly ground pepper
• 2 tsp olive oil
• 1 tsp ground coriander
• 1 vegetable stock cube
• 150g brown basmati rice
• 300ml boiling water
• 400g bunched rainbow carrots
• 1 tbsp dukkah
• A handful of coriander
• 1 orange
• 4 tbsp 0% fat yogurt