Frances’s Arctic Roulade recipe - The Great British Bake Off
Frances's Arctic Roulade: Homemade ice-cream wrapped in squidgy meringue and drizzled with fresh raspberry sauce for a delicious summer dessert.
Ingredients
- 300g raspberries
- 150g caster sugar
- juice of 1 unwaxed lemon
- 3 egg whites
- finely grated zest of 1 unwaxed lemon
- 300g full-fat cream cheese
- 1 tsp vanilla paste
- 300ml condensed milk
- 300ml double cream
- 3 waffle ice-cream cones, to decorate
- 2 tbsp freeze-dried raspberries, to decorate
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