Old Fashioned Texas Fried Chicken - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 1/3 cup all-purpose flour (160gr)
• 1/3 cup corn meal (40gr)
• 3 tbsp. corn starch (22gr)
• 1 tsp. ground pepper (2gr)
• 2 tsp. salt (8gr)
• 1 cup buttermilk (240ml)
• 1 egg
• 2 cups vegetable oil for frying (500ml)
• 3 ½ lb. chicken, cut up into pieces (1.75kg)
• Salt and pepper to taste
• 3-4 cups milk (.75lt-1lt)