Apple Tart with Caramelized Apples, Toffee & Ice Cream Recipe

Name: Apple Tart with Caramelized Apples, Toffee & Ice Cream Recipe
Ingredients: 210 g Flour; 90 g Sugar; 45 g Almond flour; 3 g Salt; 1 Whole egg; 1 Egg yolk; 140 g Butter; 700 g Red Apples (hard apple); 80 g Caster sugar; 40 g Water; 6 g Pectin; 60 g Lemon juice; 5 g Cinnamon; 150g Red Apples (hard apple); 100 g Almond flour; 100 g Sugar; 40 g Flour; 2 Eggs; 40 g Butter; 1 lemon (juice & zest); 1 vanilla pod; 175 g Sugar; 30 g Water; 30 g Calvados; 190 g Cream; 40 g of Corn syrup; 50 g Butter; 4 g of Sea salt; 4 g Woodruff; 700 g Milk

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Apple tart filled with caramelized apples, topped with toffee and Woodruff Ice cream och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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