Brown Chicken Stock | Emerils.com

Ingredients

• 4 pounds chicken parts, such as wings, backs, carcasses, and necks, rinsed in cool water
• 1 cup coarsely chopped yellow onions
• 1/2 cup coarsely chopped carrots
• 1/2 cup coarsely chopped celery
• 5 garlic cloves, smashed with the side of a heavy knife
• 1 cup dry red wine
• One 6-ounce can tomato paste
• 5 sprigs fresh parsley
• 5 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon whole black peppercorns