Polish "Stewed" Sauerkraut | Just A Pinch Recipes
In a large pot add sauerkraut and water. Bring to a boil and simmer covered for 1 hour. Drain in colander. while sauerkraut is cooking, dice fat back into small pieces and...
Ingredients
- 3 large bags or cans sauerkraut (i prefer the bags to get away from the cans)
- 2 large onions, sliced
- 1 large piece of salt pork/fat back with no or very little bacon in it, diced
- - salt and pepper to taste
- 2 1/2 quart(s) water (if using cans, 3 cans water)
More Like This
Finnish Sauerkraut Soup | Just A Pinch Recipes
justapinch.com
Sauerkraut and Sausage | Just A Pinch Recipes
justapinch.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__06__grilled-polish-sausage-horiz-a-1800-f12990cf6ff74bee9001fb00ee920058.jpg)
Polish Sausage and Sauerkraut Recipe
simplyrecipes.com
Kielbasa and Fried Buttered Sauerkraut | Just A Pinch Recipes
justapinch.com
Sauerkraut Salad-ON A HOT DOG, Mom's Recipe | Just A Pinch Recipes
justapinch.com
Drunken Sauerkraut Recipe - Recipezazz.com
recipezazz.com
Keilbasa, Saurkraut and Potato Stew | Just A Pinch Recipes
justapinch.com
Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5)
keyingredient.com