Vegan Spiced Lentil Burgers with Tahini Slaw - 30 Minutes - Zest Plate

Ingredients

• 1 3/4 cups cooked green lentils (or 1 15-oz can, drained)
• 2 tablespoons tomato paste
• 3/4 teaspoon kosher salt
• 3/4 teaspoon smoked paprika
• 3/4 teaspoon ground cumin
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup finely grated carrots
• 2 tablespoons chopped fresh parsley
• 2-3 tablespoons oat flour
• 2-3 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• 2 tablespoons tahini
• 1 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 2 cups shredded red cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh parsley
• 4 buns or wraps
• 1 large ripe avocado, thinly sliced