Easy Vegan Lentil Burgers with Tahini Slaw - Ready Fast - Chef Melt

Ingredients

• 1/2 cup finely shredded carrots
• 2-3 tablespoons oat flour
• 1 3/4 cups cooked green lentils, drained (or 1 small can)
• 3/4 teaspoon smoked paprika
• 2 tablespoons tomato paste
• 3/4 teaspoon kosher salt
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon onion powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon granulated garlic
• 2-3 tablespoons olive oil (extra-virgin)
• 2 tablespoons tahini
• 1 teaspoon sugar (granulated)
• 1/4 teaspoon kosher salt
• 1/4 cup fresh parsley, chopped
• 2 cups red cabbage, shredded
• 1/2 cup grated carrots
• Juice from one lemon
• 1 ripe avocado, thin slices
• 4 wraps or buns