Foodista | Recipes, Cooking Tips, and Food News | Pasta E Fagiolash

Ingredients

• 1 pound - Ground Beef
• 1 Tbs. - EVOO
• 1/2 cup - Diced Onion
• 1 cup - Thin Sliced Carrot
• 14 1/2 ounces - Can Diced Tomato
• 15 1/2 ounces - Can Red Kidney Beans
• 15 1/2 ounces - Can White Kidney Beans
• 32 ounces - Beef Broth
• 1 1/2 Tbs. - Johnny's Garlic Seasoning
• 1 Tbs. - Dried Oregano
• 2 teaspoons - Pepper
• 1 teaspoon - Hot Sauce
• 16 ounces - Spaghetti Sauce
• 8 ounces - Elbow Pasta
• 2 Ears - White Corn (cut off the cob)