Pasta e Fagioli Soup - Loving Hospitality

Ingredients

• 1 pound of ground beef
• 3 stalks of celery, chopped
• 1 onion, chopped
• 5 cloves of garlic, minced
• 1 jar of spaghetti sauce (I prefer the ones with less sugar)
• 1 can of white beans, drained
• 2 tablespoons of oilve oil
• 1 cup carrots, sliced
• 2-3 tablespoons of italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 3 cups of beef broth
• 8 ounces of bowtie pasta
• 1/2 cup parmesan cheese