Grilled salmon with chilli glaze & lime crème fraîche - Good Food Middle East
Spice up your midweek meal with this fragrant Mexican recipe
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Ingredients
- 6 garlic cloves, unpeeled
- 1 small onion, cut into thick slices
- 1 ancho chilli or large red dried chilli, deseeded and trimmed
- 4 tbsp soft brown sugar
- 4 tbsp cider vinegar
- 4 x 150g skinless salmon fillets
- 1 lime, zested, then cut into wedges
- 200g crème fraîche or soured cream
- chopped coriander, to serve (optional)
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