Christmas Roll with Brioche Bread and Icing Sugar Costa & Ferreira

Christmas Roll with Brioche Bread and Icing Sugar Costa & Ferreira

www.paoderiomaior.pt

Preparation Time: 15 minutesDifficulty Level: EasyServes 2 PeopleINGREDIENTS:1 Brioche Bread with Icing Sugar;200 g of sugar;100 g of butter;50 g of cocoa powder;200 g of mascarpone cheese;Powdered...

Keywords

  • Costa & Ferreira
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Ingredients

  • 1 Brioche Bread with Icing Sugar
  • 200 g of sugar
  • 100 g of butter
  • 50 g of cocoa powder
  • 200 g of mascarpone cheese
  • Powdered sugar (to taste)
  • Liquid chocolate (to taste)
  • Ground cinnamon (to taste)

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