Chocolate Raspberry Pudding | Brioche Pasquier
1. Cut Brioche Rolls in half lengthways.2. Spread a generous amount of Nutella on one side.3. Combine the mascarpone and sugar together, and spread on the other brioche half.4. Top with halved...
Ingredients
- 2 Brioche Pasquier Brioche Rolls
- Chocolate Hazelnut Spread
- ½ Cup Mascarpone Cheese
- 1 Tablespoon Confectioners’ Sugar
- 100g Raspberries, halved
- Icing Sugar for dusting
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