Lick My Spoon | Playa Jambalaya - Lick My Spoon

Ingredients

• 5 pounds boneless skinless chicken thighs
• 6 pounds Andouille sausage
• 5 medium onions, diced
• 1 head celery, diced
• 4 red bell peppers, diced
• 3 quarts chicken stock
• 1 quart water
• 4 ounces unsalted butter
• 2 ¼ pounds short grain white rice
• 2 cups white wine
• 3 28-oz cans diced tomatoes
• Zatarain’s Creole Seasoning to taste