Greek Roasted Potatoes (Patates Sto Fourno)
Greek Roasted Potatoes, or Patates sto Fourno, bring a Mediterranean touch to any table with tender potatoes, herbs, and lemon. Ideal as a side with grilled meats or on their own, these flavorful...
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Ingredients
- 2 pounds yukon gold potatoes peeled and cut into wedges
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh lemon juice
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp dried thyme
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