Mary Berry Lemon Drizzle Traybake Recipe | Lemon Drizzle Cake
From Mary Berry's Simple Cakes, this recipe transforms the timeless lemon drizzle cake into bite sized pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225 g (8 oz) butter, softened
- 225 g (8 oz) caster sugar
- 275 g (10 oz) self-raising flour
- 2 tsp baking powder
- 4 eggs
- 4 tbsp milk
- finely grated zest of 2 lemons
- 175 g (6 oz) granulated sugar
- juice of 2 lemons
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