Mary Berry’s Lemon Drizzle Cake -
Mary Berry’s Lemon Drizzle Cake is a very easy and quick recipe that has been a family favourite since the 1960s. It is soft, light, and wonderfully moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatfreshs.com.
Ingredients
- 225g 8oz butter or baking spread with extra for greasing
- 225g 8oz caster sugar
- 275g 10oz self-raising flour
- 2 level tsp baking powder
- 4 free-range eggs
- 4 tbsp milk
- 2 unwaxed lemons, finely grated zest only
- 1 heaped tbsp chopped lemon verbena (optional)
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