Easy Sourdough Naan Flatbread With Soft Skillet Bubbles
Make Easy Sourdough Naan Flatbread with discard, yogurt, and a hot skillet. Soft, chewy, lightly tangy flatbreads for curries, wraps, dips, and quick dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hot dry skillet
- Cast iron skillet
- Stove
- Kitchen towel
- Rolling pin
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Plastic wrap
- Airtight bag
- Kitchen scale
- Oven
- Aluminum foil
- Parchment paper
- Paper towel
- Stainless steel pan
Ingredients
- 2 cups (280 g) all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1/2 cup (120 g) sourdough discard, 100% hydration
- 1/2 cup (120 g) plain whole-milk yogurt
- 1/4 cup (60 ml) warm milk, plus 1-2 tablespoons if needed
- 1 tablespoon olive oil or melted ghee
- 1 teaspoon honey or granulated sugar
- 2 tablespoons melted ghee or butter
- 1 small garlic clove, finely grated, optional
- 2 tablespoons chopped fresh cilantro, optional
- Flaky salt, for sprinkling
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