Quick Sourdough Discard Naan (Vegan)
Use up the sourdough discard you'd normally throw away to make these fluffy vegan naan flatbreads. It's a quick and easy recipe, no proving needed!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Cast iron skillet
- Nonstick skillet
- Pastry brush
- Parchment paper
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Microwave
Ingredients
- 160 g of Plain Flour
- 1 tsp of Salt
- 1/2 tsp of Baking Soda
- 320 g of Sourdough Starter Discard
- 40 mL of Vegetable Oil (plus extra for brushing)
- 1 tsp of Ground Cumin
- 1 tsp of Garlic Powder
- 1/2 tsp of Ground Coriander Seeds
- Chopped Fresh Garlic to taste
- Cumin Seeds to taste
- Chopped Fresh Coriander to taste
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