Catfish Pasta Primavera Recipe - Made with Fresh Ingredients

Ingredients

• 8 oz (227 g) fettuccine
• 0.5 small red pepper , cut into strips
• 0.5 small yellow pepper , cut into strips
• 0.5 small green pepper , cut into strips
• 4 oz (113 g) pea pods, trimmed
• 6 green onions , cut into strips
• 2 tbsp chopped shallots
• 0.25 cup butter or margarine
• 1 cup dry white wine or chicken broth
• 1 tsp salt
• 0.25 tsp pepper
• 1 lb (454 g) U.S. Farm-Raised catfish , cut into bite-size pieces
• 4 large sundried tomatoes in olive oil , drained and coarsely chopped (optional)
• 0.67 cup freshly grated parmesan cheese
• 0.25 cup chopped fresh dill OR 1 tbsp dried dill
• freshly grated parmesan cheese
• freshly ground pepper