Coffee and Spice Brisket | Combi Steam Oven Recipes

Coffee and Spice Brisket | Combi Steam Oven Recipes

oven.anovaculinary.com

With a 24-hour cook using the Anova Precision Oven’s sous vide mode, this brisket is tender, moist, and totally worth the wait. Topped with a coffee wet mop and spice rub, each bite is tender and...

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Ingredients

  • 4 of star anise pods
  • 2 of cinnamon sticks
  • 2 tsp of fennel seeds
  • 1 tsp of mixed peppercorns
  • 8 cups of water
  • 1 cup plus 2 Tbsp of light brown sugar, divided
  • 1/2 cup plus 2 Tbsp of Diamond Crystal kosher salt, divided
  • 6 cups of ice cubes
  • 1 (7-pound) of trimmed brisket flat
  • 1/4 cup of brewed coffee
  • 1/4 cup of molasses
  • 1 Tbsp of liquid smoke
  • 1 Tbsp of coconut aminos
  • 4 tsp of paprika
  • 2 tsp of freshly ground coriander
  • 2 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of freshly ground black pepper
  • 1 tsp of ground mustard

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