Coffee and Spice Brisket | Combi Steam Oven Recipes
With a 24-hour cook using the Anova Precision Oven’s sous vide mode, this brisket is tender, moist, and totally worth the wait. Topped with a coffee wet mop and spice rub, each bite is tender and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 4 of star anise pods
- 2 of cinnamon sticks
- 2 tsp of fennel seeds
- 1 tsp of mixed peppercorns
- 8 cups of water
- 1 cup plus 2 Tbsp of light brown sugar, divided
- 1/2 cup plus 2 Tbsp of Diamond Crystal kosher salt, divided
- 6 cups of ice cubes
- 1 (7-pound) of trimmed brisket flat
- 1/4 cup of brewed coffee
- 1/4 cup of molasses
- 1 Tbsp of liquid smoke
- 1 Tbsp of coconut aminos
- 4 tsp of paprika
- 2 tsp of freshly ground coriander
- 2 tsp of onion powder
- 1 tsp of garlic powder
- 1 tsp of freshly ground black pepper
- 1 tsp of ground mustard
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