Extra Cheese Cheddar, Broccoli & Potato Bake | Sargento® Foods Incorporated
Tender potatoes, fresh broccoli and Sargento® Creamery Shredded Cheddar Cheese combine in this side dish that is delicious, easy and breezy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 lb. red potatoes, cut into ½” pieces
- 1 cup milk
- ½ tsp. salt
- ¼ tsp. pepper
- 2 cups fresh broccoli florets, chopped
- 2 tsp. cornstarch
- 2 tsp. water
- 1 ½ cups Sargento® Creamery Shredded Cheddar Cheese
- ½ cup cornflakes, crushed
- 1 tbsp. butter, melted
More Like This
Extra Cheese Cheddar, Broccoli & Potato Bake | Sargento® Foods Incorporated
sargento.com
Cheddar Stuffed Potatoes | Sargento® Foods Incorporated
sargento.com
Cheddar Stuffed Potatoes | Sargento® Foods Incorporated
sargento.com
Cheesy Potato Casserole | Sargento® Foods Incorporated
sargento.com
Cheesy Potato Casserole | Sargento® Foods Incorporated
sargento.com
Potato & Bacon Chowder | Sargento® Foods Incorporated
sargento.com
Potato & Bacon Chowder | Sargento® Foods Incorporated
sargento.com
Potato & Cheddar Soup | Sargento® Foods Incorporated
sargento.com