Roast Lamb With Mint-apple Couscous - Dairy Free Recipes

Ingredients

• 2 bay leaves
• 2 Tbs firmly packed light brown sugar
• 473 milliliters couscous
• 237 milliliters dry white wine
• 4 Tbs chopped fresh mint leaves
• 3 garlic cloves, chopped
• 142 grams green beans, thinly sliced
• 2 Finely grated zest and juice of lemons
• 1 leg of lamb, about 4 lb
• 6 servings Lemon wedges
• 1 sprig Fresh mint
• 1 Tb olive oil
• 1 onion, roughly chopped
• 473 milliliters frozen peas
• 1 teaspoon peppercorns
• 2 red sweet apples, cored and diced
• 6 servings Salt and freshly ground pepper, to taste
• 946 milliliters boiling water