Roast Lamb With Fresh Mint Sauce - Gluten Free Recipes
Roast Lamb With Fresh Mint Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 306 calories, 45g of protein,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 4 Tbsps good-quality balsamic vinegar
- 8 servings Coarse salt
- 237 milliliters very finely chopped fresh mint leaves, washed and dried
- 4 large cloves garlic, slivered
- 3 kilograms bone-in leg of lamb, trimmed of fat and tied
- 8 servings The mint sauce is also excellent served with lamb chops
- 59 milliliters coarse-grain mustard
- 8 servings Freshly ground pepper
- 2 Tbsps sugar, or to taste
- 1 Tbsp white wine vinegar
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