Full Back Rib Feast – Megamaster

Ingredients

• 2 racks pork spare ribs (about 1.5–2kg)
• 2 tbsp olive oil
• 2 tbsp braai spice (your favourite mix)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• Salt & black pepper
• ½ cup Mrs Balls chutney
• ¼ cup tomato sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (or smooth mustard)
• 2 tbsp apple cider vinegar
• 2 rooibos tea bags (opened, leaves only)
• 1 cup wood oak chips