Front Row Steak Stack – Megamaster

Ingredients

• 4 thick-cut ribeye steaks (at least 3–4 cm thick)
• 2 tbsp olive oil
• 1 tbsp coarse salt
• 1 tbsp cracked black pepper
• 2 tbsp sesame seeds (toasted)
• 100 g butter, softened
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 1 tsp wholegrain mustard