Warm grass-fed Irish rump steak salad with crispy potatoes - Irish Beef

Ingredients

• 750g baby potatoes
• 4 tbsp rapeseed oil (or olive oil)
• 3 sprigs rosemary, stripped and finely chopped
• 4 small red onions, peeled and quartered through the core
• 200g Tenderstem Broccoli
• 500-600g rump steak
• 5 tbsp olive oil
• 1 tsp caster sugar
• Finely grated zest and juice of 1 lemon
• ½ tsp Ground black peppercorns
• 3 tbsp neutral cooking oil
• 160g rocket
• 30g Parmesan, in thin ribbons using a vegetable peeler
• Flaky salt