Braai’d potatoes with spicy rump steak
Smoky braai’d potatoes served with tender, spicy rump steak. A flavorful, satisfying meal perfect for BBQs, family dinners, or weekend feasts.
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Cooking tools:
- Grill
- Baking dish
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 2 tbsp Olive Oil
- 1 Garlic Clove, crushed
- 1 tsp Chilli Powder
- 2 tsp Dried Thyme
- 1 tsp Ground Coriander
- ½ tsp Cracked Black Pepper
- 1 tbsp BBQ Sauce
- 154 g Beef Rump Steaks, all excess fat removed before cooking
- 4 Medium Potatoes (360g) (with skin)
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