Grilled Chanterelles with Lemon, Sweet Chiles and Wild Greens - Recipe #5295 - Foodgeeks

Ingredients

• 7 tbsp. extra-virgin olive oil, divided
• 1 lb. chanterelle mushrooms, brushed clean
• 1 tbsp. freshly ground black pepper
• 1 lemon, juice and zest of
• 1/2 md. red onion, thinly sliced
• 5 lg. yellow or
• green analian chilies, seeded, ribbed, and cut into 1/8-inch julienne
• 4 cups wild greens (like mizuna or
• field cress, or
• substitute young spinach), cleaned, washed, and spun dry
• Salt, to taste