Strawberry & Rhubarb White Creme Bundt Cake Recipe | Recipes

Ingredients

• 3/4 cup frozen rhubarb (175 mL)
• 3/4 cup frozen strawberries (175 mL)
• 1 1/2 cups granulated sugar, divided (375 mL)
• 1 cup unsalted butter, softened (250 mL)
• 3 eggs
• 2 tsps vanilla extract (10 mL)
• 1 cup sour cream (250 mL)
• 1/2 tsp baking soda (2 mL)
• 3 cups all-purpose flour (750 mL)
• 1 tbsp baking powder (15 mL)
• 2 1/2 cups HERSHEY'S CHIPITS White Creme Chips, divided (625 mL)
• 2 tsps vegetable shortening (10 mL)